Take a look at the picture of this recipe from MSLO and compare it to my picture. I’ll give you a minute. Notice anything? Either I read the recipe wrong and put a cup of chocolate chips and a cup of walnuts into the batter and another cup each on top (which is possible) or this recipe is not written correctly. There is a smattering of chips on top of the one in the magazine. Mine is pretty well covered.
I’m not complaining. If I had to do it all over again, I would make sure to double them! This was, essentially, chocolate and walnut bound together by a little blondie. It’s almost a candy instead of a cookie. It’s definitely delicious. D took some extras to work, and they were a hit. So if you make this recipe, start with 1/2 cup of each add-in and see how it looks. If it doesn’t look packed with goodies, go ahead and add more. Trust me, you’ll be glad.