Healthy Start for dinner

Dill feta scramble

Opa!

Opa!

This is a “healthy start” breakfast recipe, but I don’t generally have time to make much of a breakfast nor do I typically have enough time to make much of a dinner, really.  So this was a breakfast for dinner at our house.  But, really, who doesn’t love breakfast for dinner.

It’s a very tasty and simple recipe.  Pretty much the entire recipe can be found in the name: dill, feta, scramble (eggs).  The recipe has you adding more egg whites than eggs, but D and I decided against that.  Why?  Gluttony and not wanting to try and figure out what to do with an egg yolk besides throw it away or make custard.  I don’t typically make custard on a Thursday…

If you’re looking for a nice, Greek-ish recipe for breakfast, lunch, or dinner, and you happen to have dill in the house, this is a good one to try.  One another note, this would be a good recipe to shop for the same week that you plan to make the salmon with mustard dill sauce in this same issue.

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One thought on “Healthy Start for dinner

  1. Pingback: Fastest salmon in the west | Cooking The Stripes

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