Pear Snacks!

Ok, I warned you there were a lot of pear recipes in this issue.  Here is a rundown of the “snack” recipes.  They are all so quick and simple they don’t really have recipes and therefore I have nothing to link to, but I’ll give you a good description.  If you have October 2003, issue 6, you can find the details on page 30.

These pears are getting playful with some honey and toasted almonds.

These pears are getting playful with some honey and toasted almonds.

I have a bit of a thing for honey.  I use it daily in my tea and like to include it in recipes whenever possible.  I also want to keep bees someday (as soon as I have a yard really).  Anyway, this recipe basically consists of slicing up some pear and drizzling it with some honey and toasted almonds.  To toast the almonds just toss them in a dry pan over a medium to low heat and toss them around for a few minutes until you really start to smell the oils warming up.  You can also do this in the oven but I like to be able to see/smell nuts as they are toasting to make sure they don’t burn.  This was very simple and very tasty.

Pears and blue cheese should be besties...

Pears and blue cheese should be besties…

Here’s another super tasty and super easy “snack”.  Slice up some pears, pile them on top of some mixed greens along with some blue cheese and some more almonds for good measure.  We ate it with a nice light red wine vinaigrette.  Super yummy and refreshing!

I had this snack waiting for the Bear when he got home from work one day.

I had this snack waiting for the Bear when he got home from work one day.

This “recipe” is even easier.  Just wrap some prosciutto around pear quarters.  It is really tasty although I was a bit disappointed by the deli prosciutto.  It wasn’t sliced thinly enough for one.  It also had some sort of curing salt/sugar mix still on the outside of it.  (Wegman’s would never stand for this!)

There was one other pear snack that I failed to photograph.  You take some store bought caramel sauce and drizzle or dip your pear slices into that.  It’s an interesting alternative to the autumnal treat of apples in caramel sauce.

And there you have it.  Try one, try all.  I don’t think you’ll be disappointed.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s