This is a delicious recipe. If you like blue cheese and you’re even on the fence about beets, then this is a good one. I’d also like to add that this is one of the first foods we fed J after we switched over from feeding him “baby” food to just giving him whatever we eat in smaller pieces with less seasoning. He liked it! Best. Baby. Ever.
One quick note about the beets: This recipe has you roasting your own. That takes forever. Unless you have a garden or there was an amazing sale on beets, just do yourself a favor and buy canned ones. Here’s how forgiving this recipe is, it says you can use canned whole beets. I used canned sliced beets from Aldi (I need a keyboard shortcut for how often I type “Aldi”), and it was 100% fine. No, canned beets do not have the freshness or depth of flavor that roasted ones do. But if it’s between no beets and canned beets…advantage canned.