Just a quick Thanksgiving teaser! Since we are having a later dinner, I decided to make the Baked Brie with Pecans. It was so worth it! Once the cheese has softened in the oven (or in my case toaster oven), you toast the pecans and then basically make a thin caramel sauce out of the brown sugar and maple syrup.
It gets super gooey once you cut into it and kind of all melts out, but that just makes it easier to scoop up cheese, nuts, and sauce all in one go. It’s so good. Maple and pecans might be best friends. I really hope all of you make one of these this holiday season. It’s so much easier than a brie en croute but definitely a crowd pleaser.
I also hope everyone is having a great Thanksgiving! Expect to see an epic post from me soon featuring my Thanksgiving dinner!