Buttermilk-cornmeal drop biscuits with honey butter

December 2011, pg. 87

Buttermilk Cornmeal Biscuits

Buttermilk-cornmeal drop biscuits with honey butter recipe 

These biscuits were going to be a perfect addition to our leftover chicken and gravy.  No honey butter for us.  I’m sure it would have been a nice addition to the biscuits if we ate them for breakfast or brunch.  I only help out with the sweeter recipes, and we don’t get as much exercise this time of year, so I reduce sugar when possible.

The biscuits were very easy and quick to make.  It is a perfect addition to a meal if you don’t have a lot of time or don’t feel like thinking too much.  The only problem I had with making the dough was it was very thin, like a batter.  I’m going to take complete blame for the dough/batter because I did use the powdered buttermilk again.  Last month when I made the black pepper buttermilk biscuits the dough was very wet.  Next time I use powdered buttermilk to make a dough, I’m going to add the water slowly and not just use the amount of water the powdered buttermilk container calls for.  So my finished product was a thin biscuit.

Looking far from perfect, the biscuits tasted great!  I really like cornbread, my husband not as much.  However, he had very positive comments regarding the texture of the biscuits from the cornmeal and I completely agree with him.  The honey provided a perfect amount of sweetness to the biscuit.

Biscuits with chicken and Gravy

Pat and I both had the leftover biscuits for breakfast without butter, honey butter, or jam.  They are sweet enough by themselves, but I’m sure if you wanted to add a spread, the honey butter would be delicious.

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