I learned that when a package says “thinly sliced” from the supermarket, it may not meet my standards of thinly sliced. This was pretty chunky, even though I attempted to slice it a little thinner.
In this recipe, I went ahead and added frozen green beans. I like to have lots of veggies in my stir fry and just scallions doesn’t cut it. As far as stir-fries go, this was pretty easy though not as awesome and tasty as some I’ve made from Everyday Food. (Has anyone else noticed how I always end up with the asian inspired food and G always ends up with the Mexican?)
It was beefy. The tangerine cut the beefiness very slightly, so I did prefer this beef recipe to the last one I made. The bear enjoyed it a lot, and I didn’t hate it. I was willing to eat seconds even (mostly out of hunger).
Though I am not loving the taste at this point, I am enjoying my attempts at cooking beef. One of these days maybe I will find a recipe I love.
Cooking The Stripes 