Finally some soup that supplies leftovers!
I made this soup when we had our first truly cold (meaning below zero) snap of the winter. It was nice and hearty and full of vegetables when I started to overload a bit on holiday sweets. The best thing about it (or maybe the worst?) was that it tasted better a few days later. Unfortunately, by that point there was only one bowl left. I only made one substitution and that was to use chicken stock instead of vegetable. I’m sure it would be quite tasty with vegetable, but I tend to enjoy the richness of chicken broth in most things.
Since we are coming into the New Year, I think you should all make this as a healthy start! You’ll feel good about yourself and your waistline and you’ll also feel good because it is so tasty.