Vegetable-Bean Soup

Finally some soup that supplies leftovers!

Vegetable-Bean Soup

And the obligatory grilled cheese!

And the obligatory grilled cheese!

I made this soup when we had our first truly cold (meaning below zero) snap of the winter.  It was nice and hearty and full of vegetables when I started to overload a bit on holiday sweets.  The best thing about it (or maybe the worst?) was that it tasted better a few days later.  Unfortunately, by that point there was only one bowl left.  I only made one substitution and that was to use chicken stock instead of vegetable.  I’m sure it would be quite tasty with vegetable, but I tend to enjoy the richness of chicken broth in most things.

Since we are coming into the New Year, I think you should all make this as a healthy start!  You’ll feel good about yourself and your waistline and you’ll also feel good because it is so tasty.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s