My most-excellent husband made this one for me, so I’m pretty much just reporting on the results and noting a few things for other awesome people out there who want to make this for their loved ones. First, this is a great way to use up leftovers from a Christmas dinner. Hence, this is a Boxing Day bake. D used leftover ham in place of the Canadian bacon. Leftover ham? Who has leftover ham?! We had to leave later that day for D’s parents’ house, so we needed to use things up. Plus, the seasoning on the ham gave the casserole some extra flavor. D also substituted two 10 ounce packages of spinach (thawed, drained, etc) for the fresh baby spinach. I think we could have gotten away with just one package. This was a lot of spinach.
It was good, but it still would have been good with less spinach. As for other substitutions, instead of the 6 ounces of Gruyere, D used some leftover cheese from the charcuterie plate my brother and his girlfriend brought as an appetizer. Had we not already bought bread for this recipe, we could have used the leftover toast from that appetizer as well! This was very tasty and easy. I highly recommend it to anyone who needs to get out of town and use up some leftovers. In fact, we made a similar breakfast bake the day we left the vacation house this summer. I used up some random veggies, eggs, milk, and deli cheese that way. Funny how you can remember things without knowing that you’ve remembered them.
Remember how I mentioned that we had to leave that day? Well, we took this on the road with us. No, we didn’t sit in the car and eat casserole. We took in down to D’s parents’ house where it was well-received also. However, I must say that this dish isn’t very good after about a day or so. The ham gets dry and tough. On day three, I threw out most of a slice and discouraged his brother’s girlfriend from eating it. I wouldn’t have done that on day one, that’s for sure. Make this for a crowd, but don’t expect the crowd to eat it for days on end.