Bacon-Wrapped Ginger Shrimp

Bacon-Wrapped Ginger Shrimp

Bacon, shrimp and ginger… what's not to like?

Bacon, shrimp and ginger… what’s not to like?

The bear can’t eat shrimp, so I had to wait for an opportunity without him to make this.  I went to my friend J’s house to enjoy this treat.

The unfortunate truth is that we couldn’t find any fresh ginger at the super market the night I made this.  I had to use the jarred grated kind.  As a result, I do think the dish suffered a bit.  The ginger flavor was really subtle, (I was the only one who was able to discern it, the other two people eating just tasted shrimp, bacon and soy sauce – which also wasn’t bad).  I like my ginger to have a nice sharp kick so I was a bit sad at how that turned out.

I also want to point out that the bacon strips should really be quartered.  I did a few pieces with the full half strip and the bacon was too thick to actually crisp up in the oven.  I did the rest with the quarter strip and the outcome was much more satisfying.

Another addition that I think would be awesome would be grilling these instead of baking them.  They were laying in a rather big puddle of bacon grease when they came out of the oven so I think either baking them on a rack or grilling them so the grease can drip off would be a bit tastier.

With all that being said, it really was yummy!  I served it with salad greens to make it into more of a meal.  Make these!  But make them with fresh ginger as suggested!!!

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