Now, you may notice from the titles of these dishes that one recipe is truly decadent sounding and one is fairly healthy sounding. Those impressions would be correct. The Mushroom and Leek Gratin was so rich I struggled to eat all I had put on my plate despite how delicious it was. The Celery Root and Apple Gratin was also super delicious but was light enough that I was able to keep going back for seconds.
Here’s the Gratin:
The cream and parmesan worked so well with the leek and mushrooms. I also have yet to meet a dish that feature leeks that I don’t love. They are just so good. Mmm… now I’m remembering those braised leeks… This is definitely a special occasion dish and not an every-night-of-the-week dish.
The Celery Root Remoulade, however:
This is seriously, seriously good. I was picking at it all evening. I’ve also made the executive decision to try to incorporate celery root into cole slaw in the future. Don’t bother with the celery seed, go for the celery root. Seriously.