So first, think of the texture of garlic knots. Then think of the perfect level of salty -garlic-parmesan-mixed with herbs. And you have the spinach pizza rolls. Sure, the filling it pretty good too. But the best part is the texture and the awesome flavor infused into the crust.
I would tell you I plan to make this again, but I’ve already done it. Yeah. I’ve made this twice in approximately two weeks. The frozen spinach and the store bought pizza dough makes it so easy. Next time you are craving garlic knots, skip them and make this instead!