The fish was tasty even though it was kind of a hassle to do the pan frying with the flour and everything. The potatoes and carrots didn’t actually get cooked all the way. I don’t think I’ve ever cooked carrots in a pan like that. I kept thinking, “Why would this work?” It wouldn’t. The carrots were still crunchy and some of the potatoes were crunchy too. I wonder if maybe it would be better to roast those two ingredients in the oven with some oil and then toss them with the canned beans and the vinegar. On a related note, the beans and vinegar were very delicious together. Now that I think of it, it’s basically like a wintery bean salad. No wonder it’s good.