You may have noticed, we fell a little behind on the writing again. Ugh. Who knew so much writing would be required for a blog? Anyway, as usual, we have been cooking in a timely manner, just not updating you on all of our adventures.
So, let me introduce the Jan/Feb 2010 issue! The Light Issue. Lots of lean meats and veggies in this one.
I started the year off making the Pasta with Roasted Vegetables and Arugula.
As is often the case with the EF pastas, it seemed a little dry. I don’t think this would have been an issue if I had doubled the roasted vegetable recipe. The vegetables were pretty delicious. Roasted garlic, shallot and tomato make a nice, savory combination.
I say, go ahead and make this, just double the veg!