A nice Sunday dinner…

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Old-Bay Roasted Sweet Potatoes, Jan/Feb 2010, pg. 105

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Old-Bay is a great spice!  I had never heard of it until I lived on the Eastern Shore of Maryland, and then it was in everything!  Now it’s a staple on our spice rack.

P and I don’t eat a lot of meat anymore so on Sunday’s we usually cook a larger cut of meat that will provide leftovers throughout the week.  This past Sunday we spatchcocked a chicken and grilled it.  For our sides we had steamed broccoli and old-bay roasted sweet potatoes.

A low stress, simple Sunday dinner.  Everything was delicious, especially the potatoes!  Sometimes old-bay can be overpowering, but the natural sweetness of the potatoes paired well with the amount of old-bay.  We had leftover chicken and potatoes, that we made into chicken salad for lunches and I used the potatoes in Monday’s dinner; black bean burgers.  I used the food processor to blend the black beans and potatoes, spices, and an egg.  The burgers were also delicious!

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The old-bay roasted sweet potatoes were great as a traditional side and an additional ingredient to black bean burgers.

Broiled Pineapple with Frozen Yogurt,  Jan/Feb. 2010, pg. 65

A lovely dessert!  It was simple and quick.  The broiled pineapple with frozen yogurt was a perfect last course to a Sunday dinner.  But nothing beats a fresh pineapple, no additions required for me to eat the whole thing in one day or one sitting.  It’s been known to happen.

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