Everyday Food certainly loves their stir fries. I have to admit it is kind of nice. Up to this point, with very few exceptions, I pretty much sliced up chicken or pork, tossed in a bag of stir fry style frozen veggies and added some Soy Vey Teriyaki Sauce (if you’ve never tried it, it’s truly delicious). So, here is yet another example of how this blog has taken me out of my comfort zone. Yay!
This stir fry was both incredibly beautiful and incredibly tasty. I took the suggestion in the magazine and went with red, orange and yellow bell peppers. It’s not often you have such a colorful meal in the middle of winter. Additionally, the honey and the ginger made the chicken and peppers so flavorful! As usual, I served it with brown rice.
This was a delicious and healthy dinner at the peak of comfort food season. Give it a try!