Stir-Fried Honey-Ginger Chicken with Peppers

Stir-Fried Honey-Ginger Chicken with Peppers

Honey and ginger, two of my favorite things.

Honey and ginger, two of my favorite things.

Everyday Food certainly loves their stir fries.  I have to admit it is kind of nice.  Up to this point, with very few exceptions, I pretty much sliced up chicken or pork, tossed in a bag of stir fry style frozen veggies and added some Soy Vey Teriyaki Sauce (if you’ve never tried it, it’s truly delicious).  So, here is yet another example of how this blog has taken me out of my comfort zone.  Yay!

This stir fry was both incredibly beautiful and incredibly tasty.  I took the suggestion in the magazine and went with red, orange and yellow bell peppers.  It’s not often you have such a colorful meal in the middle of winter.  Additionally, the honey and the ginger made the chicken and peppers so flavorful!  As usual, I served it with brown rice.

This was a delicious and healthy dinner at the peak of comfort food season.  Give it a try!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s