Lemon Icebox Cookies

Lemon Icebox Cookies 

All packed up to go to Book Club.

All packed up to go to Book Club.

This recipe is super simple. I just tossed everything into the food processor and I had my dough within seconds.  Literally.  However, this recipe made me realize two things.  Number one, I need to upgrade to a new zester, rasp, whatever you want to call it.  The one I have was sent to me as a gift for renewing my Everyday Food subscription many years ago.  It probably wasn’t great to begin with.  Now, it just needs to go.  Time to upgrade to a microplane.  Second, I need to upgrade my baking sheets.  I’ve had them for close to a decade and used them continually.  It’s time.  It’s also time because for some reason one of the pans I was using made the bottom of these cookies super dark, despite rotating the pans in the oven.

The cookies themselves were delicious.  They were like a lightly lemony shortbread. Yum!  They went over well with my new book club (I took them to the first ever meeting I attended.) and I’m sure they aided my acceptance into the group.  And so, I’ve decided to rename them Lemon IceBreaker Cookies!

 

 

 

 

 

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