Before I tell you about this awesome hot dog, I need to tell you a disgusting but true story. You know how Chinese restaurants usually sell items where you can swap out one protein for another? So shrimp fried rice, chicken fried rice, pork fried rice, etc. etc. Yes, I’m referring to American Chinese restaurants. I don’t know what real Chinese restaurants serve. Probably not egg rolls, so that’s a deal breaker right there. Anyway, cultural insensitivity aside…you’re familiar with the choices of protein at your standard Chinese restaurant. It’s usually beef, pork, shrimp, chicken, maybe tofu. I once saw a flyer for a Chinese restaurant where one of the protein choices was…hot dog. That’s right, hot dog. You could order hot dog fried rice. This struck me as absolutely hilarious because hot dog fried rice is the kind of poverty chow that everyone makes in a pinch (especially in college or right before grocery shopping), but no one would ever advertise in a thousand years. It’s like a restaurant bragging that they offer American cheese microwaved on a bagel or Pop Tarts. Also, I can hear your eyes rolling incredulously through the tubes, so I’ll just leave this here. You’re welcome.
So you’d forgive me for being skeptical about a banh mi hot dog. But this thing is delicious. The carrot slaw is lovely. The mayo and cucumber cools down the jalapeno slices. The cilantro leaves bring their special bitter bite. The hot dog brings the salt… This is just a delicious and easy meal. I’ve actually made it a few times before. I wouldn’t feel embarrassed serving it to guests. Unlike hot dog fried rice. That’s just… No.