[Insert photo here… please. Maybe you could make this dish properly and email me a photo. Thanks!]
Where to begin. First of all, I had been driving all day. Like all day. I got in the car around 9:30am and aside from a couple of brief stops, I drove until arriving home at 8pm. I had looked at the recipe before I left for a weekend away and had bought all the necessary ingredients. I thought it would be something I could throw together quickly when I got home if it was late. Well, I was right about that part. Although, it was obviously quicker since I forgot the entire bean component.
Yeah, I threw it together without looking at the recipe again. So I had sausage, cheese, green chiles in place of jalapeños, and black olives. Super easy! Super tasty! I bet it would be great with the beans as well… And like a recipe that might actually belong in a magazine and not like something a bunch of college kids tossed together when they got home from the bar on a Friday night.
And yes, I also forgot the picture. Moral of the story. Don’t trust yourself to cook for a blog after a day of driving. In fact, don’t trust yourself to cook at all. Maybe just pick up some take out.
I think you should try this recipe. And then tell me how it actually tastes.