Alright folks, boneless skinless turkey thighs don’t exist. I looked. G looked. The bear looked. You can’t find them. So unless you want to cut the legs off a full sized turkey, then bone and skin the thighs, skip the turkey and go for chicken. I am of course alluding to the Turkey Kebabs with Cabbage Slaw recipe.
I really enjoyed the flavors in this recipe. I don’t know if it is necessary to make them into kebabs (especially when one doesn’t have the option of grilling them). I think it would have actually been better in my case to cube up the thighs and marinate them, then toss them in a pan and fry them up. There would have been a lot of caramelized/seared goodness on that chicken. The marinade is a keeper. Malt vinegar is definitely a good thing. And the slaw tasted fresh and healthy.
This recipe came with a bonus next day suggestion.
It basically consisted of throwing the leftovers into a whole wheat wrap. I do not know what this tastes like. I made the kebabs the night before I came down with the flu and thus I was in full “soup only” mode when it came time to eat the wraps. The bear said they tasted good, but a touch dry. I believe he added mayo, however the fever may have addled my memory.