Granola with pecans and dried fruit
We gave a little as a gift. Doesn’t it look festive?
D, my darling king of the granola, made this one. I came home from a holiday lunch with a friend to see a pan of it on the stove top. I proceeded to eat it as often as possible until it was gone. This stuff is so good. The pecans got nice and toasty, but didn’t burn. That’s a problem D and I have had with some other granolas that ask you to toast the nuts with the rest of the ingredients. The granola is wonderful with some dried fruit in it, which we added as desired rather than mixing it in with the entire batch. D and I must both note that the chocolate chips are wholly unnecessary. This is enough of a yummy treat already. Oh, and we can’t forget the awesome vanilla paste B got for me. It made another star appearance in this one.
Ah, It’s been gone for a couple weeks, and I miss this granola already.
Chicken and lentil burger
Citrus herb seasoning salt
And here’s what my meal would look like in a earthquake. (really need to learn to take better pictures)
It makes more than this.
These are good burgers. I will say that they aren’t the burgers you think they are. You’d probably think that they are chicken burgers with some lentils. It’s the other way around. The chicken is really just binding together the lentils. I found that odd, but tasty. It has a good flavor.
One tip I will offer is to grind your own chicken. But, G! I don’t have anything to grind meat! Don’t you need a Kitchen Aid attachment or something glamorous like that? False. All you need is a freezer and a food processor. Check out these instructions. I may never buy ground chicken or pork again. I’ll probably still have to buy ground turkey because when do you find whole pieces of turkey except at Thanksgiving? Although….I do have a plan for that… My work gives out food gifts for the holidays. It used to be a grocery store gift card, but someone with just enough knowledge of tax law to hate fun realized that that would be a taxable accession to income. (boo!) So now we get a fruit basket or a turkey. I take the fruit basket because I don’t know what to do with a whole turkey in the middle of December. Or do I? Next year, I’m taking the turkey, cutting it up, grinding the meat, and using the still slightly meaty bones to make stock. As Clinton Portis once said, “Off the grid is off the chain.”
Back to my burgers. We loved them. J loved them once I introduced him to ketchup. Oops.
I put the citrus herb seasoning on some frozen veggies with butter. This is kind of cheating because I made the seasoning last year. But this should go to show that it’s still good a year later. Maybe not quite so fresh and citrusy as it was a year ago, but still good. I highly recommend this seasoning on popcorn. It also makes for a nice gift. The little bit that I have is actually overflow from a present I sent my sister-in-law last year. She liked the salt on popcorn too. I’m not sure if I’ve done anything with it besides season frozen vegetables and sprinkle on popcorn. Maybe it’s time to make more.
Merry Christmas, by the way! Please enjoy the flurry of posts as we all pull ourselves out of our food comas.