Where’s the beans?

Grilled chicken thighs and garden salsa

Bravo.  That's the worst picture on the entire blog.  Possibly the entire internet.

Bravo. That’s the worst picture on the entire blog. Possibly the entire internet.

First of all, let me apologize for possibly the worst picture on the internet.  A 90’s GIF of stars twinkling would have been better.  I’m guessing I need the paid version of WordPress to insert a GIF, so we aren’t going to find out which is worse.  So I apologize for this crime scene photo of a half eaten piece of chicken and some scattered salad.

Second, the chicken is fine.  It’s grilled chicken with a marinade.  We made it with bone-in, skin-on thighs and adjusted the cooking time.  That was fine too.

Third, and here’s where I really have something to say, the salsa needed beans.  Let me back up.  Do you know what Texas Caviar is?  It’s that salad with the black eyed peas, tomatoes, jalapenos, bell peppers, etc and a basic vinegarette.  You’ve seen it at cookouts.  I promise.  It’s usually served with tortilla chips.  It’s amazing.  I had a hard time eating this salsa because it’s just beans and jalapenos away from being Texas Caviar.  That and the total lack of tortilla chips.  Always a problem.  So while this was tasty, the constant reminder of something tastier ruined it for me.  By the way, there’s an awesome Texas Caviar recipe in Martha’s American Food.  Ah, yet another 50 state cookbook that I own that could be used for some kind of dinner party theme, but is not.  Sigh.

Upshot: make some Texas Caviar and recommend some photography lessons.