Jerk chicken and the controversial corn

Backyard Jerk Chicken

Savory Corn pudding

Don't worry, chicken.  This isn't about you. You're good.

Don’t worry, chicken. This isn’t about you. You’re good.

Let’s start with the totally uncontroversial part of this delicious Sunday meal: the chicken.  This chicken recipe is easy and delicious.  The ingredients are fully bizarre.  If you can name me any other food besides jerk chicken that has you combining hot peppers with allspice, please do.  This was super hot.  D told me that the vapor of marinade hitting heat on the grill was giving him coughing fits.  I believe it.  I had one fingerful of the marinade right after it was done and my eyes were watering.  Keep in mind, please, that this was all with a jalapeno pepper because we couldn’t find a habanero or scotch bonnet pepper at the store.  I can’t imagine how much hotter this could get.  The chicken was awesome and that is that.

The corn pudding was also good, but therein hangs a tale, as they say.  The directions call for you to grate 8 ears of corn.  I really had no choice but to use a box grater for this.  I got one ear in to this process and was pretty exhausted.  After two ears, my arm was tired and the kitchen looked like a corn cob exploded on it (which it kind of did).  After three ears I was getting desperate and losing hope.  D suggested that I cut the corn off the cob and run it through the food processor.  Fine.  Sold.  He could have suggested putting whole ears in the blender.  I was ready to try anything.

Please also note that the coffee maker, in D's words, looks like a crime scene.

Please also note that the coffee maker, in D’s words, looks like a crime scene.

You can see that the one on the right, the grated corn, is considerably juicer than the one on the left.  To which I say “Who cares?”  Yes, this might have been a little bit more pudding-like, but I have the use of my arm.  So that’s that.  Even with that modified process, this was still terribly tedious.

Was it all worth it?  Depends who you ask.  I thought it tasted like high brow creamed corn.  To me, in a world where canned cream corn exists and, more importantly, where corn casserole exists, this cannot be justified.  Oh yeah, you add bacon and some basil to it.  Still not enough to justify the hassle.  D also thought it tasted like high brow creamed corn, and he thought that was good enough to make it worth the trouble.  Who went through the trouble?  Yeah, good point there…Grumble, grumble…  Also, D doesn’t like corn casserole.  For the uninitiated, corn casserole is a mix of a can of corn, a can of creamed corn, Jiffy cornbread mix and some proprietary ingredients to make it hold together which are then baked in the oven.  My brother’s girlfriend tops hers with cheese.  It’s delicious.  D is wrong.  If you too think that two cans and a box do not a side dish make, then go ahead and grate some corn until your arm hurts.  I, on the other hand, won’t be fooled again.

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