This recipe is spectacular for a few reasons. It’s a freeze it, so right away you know I’m excited. It’s soup. Soup’s a good thing (cite: David Sedaris…does WordPress do footnotes? What’s the HTML tag for footnotes? Please don’t tell me). Here’s why this recipe is great, and it’s not something that jumped right out at me. Take a look at the last ingredient:
8 cups mixed fresh or frozen vegetables, such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini
8 cups of whatevs. How great is that? Random half bags of frozen veggies in the freezer staring you in the face? Toss em in! Recipe last night only used one of two potatoes now you’re stuck with one potato? Toss it in! I had leftover calabcita from September’s squash substitutions. I had a bunch of lima beans from making a succotash for J. I had a ton of frozen corn because Everyday Food recipes use a surprising amount of corn. It all went in there. I think I actually used 6 or 7 different vegetables. I think this makes this a great recipe for times when your freezer or fridge has an odd glut of vegetables. Or for when lots of things look good at a farmers’ market and you can’t think of what else to do with it. No matter the reason, this is a tasty soup. I look forward to having it some night when I’m too lazy to cook and too guilty/cheap to order in.