Huevos and another cocktail!

Huevos rancheros

Fiestaware = FTWare

Fiestaware = FTWare

This is a dangerous recipe.  Why?  Because it’s super good and it makes a ton of food that you know won’t be good leftover.  I’d be stupid not to eat 5 eggs by myself, right?  oof.  If you split this meal between two people, you will eat too much.  Guaranteed.

Sure, I can eat 5 eggs...

Sure, I can eat 5 eggs…

Let’s take a look at the recipe.  The sauce itself is delicious and easy.  You puree canned tomatoes, a jalapeno, some onion, and some garlic in the blender, then heat it for a while.  Super easy.  Makes me think I should be putting rancheros sauce on everything.  I do have one small bone to pick here.  The recipe calls for a 14.5 oz can of whole tomatoes.  I have never in my life seen a 14.5 oz can of whole tomatoes.  Whole tomatoes only come in the big cans.  Maybe if you’re buying the fancy, fire-roasted tomatoes, they come in smaller cans, but not for me.  So I used 1/2 of a big can.  Lucky for me, the tex mex chicken and beans in an upcoming November issue (stay tuned) could use 1/2 a can of tomatoes.  You are blending them, so I have a hard time seeing why a 14.5 oz can of diced tomatoes wouldn’t do just fine.  Anyhoo, here’s the sauce:

sauce rancheros

sauce rancheros

The whole thing is built on an oven-toasted tortilla.  Mine got a little tough.  Perhaps I overcooked it?  I think maybe a plain unbaked tortilla would be just fine.  For toppings we had avocado, Jack cheese, chopped cilantro, and homemade yogurt instead of sour cream.  That’s a move from my childhood.  We never had sour cream.  My mom always put out non-fat yogurt instead.  It’s all well and good until she puts out the vanilla flavored yogurt.  Vanilla refried beans!  Yum!

They do look a little brown...

They do look a little brown…

The D cocktail recommendation for this meal is the La Paloma.  It’s Squirt and tequila.  Sound like a poor woman’s margarita with bubbles?  It is.  What’s wrong with that?

La Paloma, which is Spanish for....the Paloma

La Paloma, which is Spanish for….the Paloma

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